grasshoppers, hoppers

The digestive system of grasshoppers includes a foregut (stomodaeum - the mouth region), a hindgut (proctodaeum - the anal region), and a midgut (mesenteron). The mouth leads to the muscular pharynx, and through the esophagus to the crop. This discharges into the midgut, which leads to the malpighian tubules. These are the chief excretion organs. The hindgut includes intestine parts (including the ileum and rectum), and exits through the anus. Most food is handled in the midgut, but some food residue as well as waste products from the malpighian tubules are managed in the hindgut. These waste products consist mainly of uric acid, urea and a bit of amino acids, and are normally converted into dry pellets before being disposed of.

The salivary glands and midgut secrete digestive enzymes. The midgut secretes protease, lipase, amylase, and invertase, among other enzymes. The particular ones secreted vary within the different diets of grasshoppers.