Why did the scone go to therapy? It had too many crumbles!

In Wisanger, I decided to indulge in a classic treat at a local café. A freshly baked scone arrived on a wooden board, its golden crust dusted with powdered sugar. Beside it sat a small dish holding a generous dollop of whipped cream and a vibrant serving of strawberry jam. The knife on the board beckoned me to dive in. The café's interior buzzed softly in the background, creating a cozy atmosphere that made this simple pleasure feel even more special.