Water lily in Maokong, food

When your salad decides to go on a mountain retreat.

Nestled in the heart of Maokong, I found myself at a quaint little restaurant that served the most delightful dish of stir-fried water lily stems. The vibrant green of the vegetables was a feast for the eyes, almost as much as the lush mountains that served as the backdrop for my meal. It’s funny how the simplest of dishes can bring such joy, especially when paired with the serene beauty of nature. As I dug into the crisp, fresh stems, I couldn’t help but feel a sense of peace wash over me. The hazy sky and the rolling green hills seemed to whisper secrets of a slower, more harmonious way of life. It’s moments like these that make travel truly worthwhile.